SHP Baking / Cooking

1:00 pm – 3:30 pm
July 11, 2016 – July 15, 2016

RM60 per workshop or 5 workshop for RM280 (including all ingredients and usage of equipment)

• 13 July 2016 - Best Chefs A - Rice Balls with Choc/Candy Fillings Dessert 10.00am - 12.30pm
• 11-15 July 2016 - Best Chefs B - Mon-Cheese Sticks, Tue-Garlic Butter Flatbread, Wed-Fruit Tart, Thu-Vegetable Mushroom or Chicken Pies, Fri-Marshmallow Choc Chip Cookies 1.00pm - 3.30pm
• 20 July 2016 - Best Chefs C - Creative Buns 10.00am - 12.30pm
• 28 July 2016 - Best Chefs D - Creative Buns 1.00pm - 3.30pm
• 29 July 2016 - Best Chefs E - Rice Balls with Choc/Candy Fillings Dessert 1.00pm - 3.30pm
• 1-5 Aug 2016 - Best Chefs F - Mon-Banana Choc Chip Bread, Tue-Whole Wheat Biscuits Dipped in Chocolate, Wed-Danish Butter Cookies, Thu-Caramel Chocolate Pretzel Tart, Fri-Red Velvet Cheesecake Brownie 1.00pm - 3.30pm
• 15-19 Aug 2016 - Best Chefs G - Mon-Cheese Sticks, Tue-Garlic Bread Flatbread, Wed-Fruit Tart, Thu-Vegetable Mushroom or Chicken Pies, Fri-Marshmallow Choc Chip Cookies 10.00am - 12.30pm
• 24 Aug 2016 - Best Chefs H - Banana Choc Chip Bread 10.00am - 12.30pm
• 26 Aug 2016 - Best Chefs I - Whole Wheat Biscuits Dipped in Chocolate 10.00am - 12.30pm

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